Aviso: Esta noticia tiene más de un año. Última actualización: 18/04/2012
The Cava Regulatory Board and the Hospitality trade of Sitges collaborating together on a tasting course
The Hospitality trade of Sitges has promoted a course of wine and cava tasting for restaurants staff. For this, they have had the collaboration of the Cava Regulatory Board.
During the course, which will take place from 11th to 18th of April, participants will know and taste the different types of this sparkling wine and its characteristics.
This initiative is part of a series of activities that the Cava Regulatory Board carried out to publicize this sparkling wine, both among professionals and among the general population.
Press releases
- The Cava Regulatory Board collaborates with the a hotel school in Madrid
- The Cava Regulatory Board collaborates in a charity event on behalf of Alzheimer's disease patients
- The Cava Regulatory Board collaborates with a Spanish design exhibition in Bordeaux
- The Cava Regulatory Board contributes to the VI Charity Event of Redmadre Foundation
- The Cava Regulatory Board organizes a tasting in Orense
- The Cava Regulatory Board collaborates with the World Forum for Nutrition Research
- David Barro García, sommelier of the wine shop Coalla Gourmet, will represent Asturias and Cantabria in the 'Best Cava S
- Albert Teixidó, of the wine bar Mar de Tierra, will represent Catalonia in the 'Best Cava Sommelier in Spain'
- The Cava Regulatory Board collaborates with the Multiple Sclerosis Association of Guipuzcoa
- The Cava Regulatory Board helds its sixth semifinal of the contest 'Best Cava Sommelier of Spain' in Oviedo
