Cava Regulatory Board makes a Christmas snack shop with Cava in the cooking school, Alambique
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| Foto: CR CAVA |  Ampliar |
Cava Regulatory Board has organized a Christmas snack shop in Alambique, Madrid. Guests had the opportunity to taste the Cava Joven, Reserva, Gran Reserva and Rosé with five exquisite and varied appetizers: tapenade with anchovies, salmon tartare, tempura lobster with basil, brandade of cod and tuna sashimi.
Cava cannot miss on the table during Christmas meals and this was a good opportunity to learn to distinguish between different types of cava, their moments of consumption and their chances of pairing with different dishes.
A recommendation to choose the perfect menu for the holidays: elegance and simplicity.
Cava achieves record foreign sales with more than 150 million bottles sold abroad during 2011
Cava producers sold 152,2 million bottles abroad during 2011, which jeans a 2,07% increase over 2010 and sets a new international record in the history of this sparkling wine, according to the data announced today in a press conference by the Cava Regulatory Board chairman, Gustavo García Guillamet.
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