Cava Regulatory Board invites its Facebook's followers to a Christmas' snacks workshop with Cava
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| Foto: CR CAVA |  Ampliar |
Cava Regulatory Board rewards its followers on Facebook with nine double invitations to a workshop of appetizers with Cava in Alambique Cooking School in Madrid, on Friday 9th of December at 18 hours. To do this, the first 9 people who answer the question will be the winners:
What is the optimum temperature Cava should be served?
A. - Between 5º and 8º
B. - Between 10 ° and 15 °
C. - Between 20 º and 22 º
This is an opportunity for attending to distinguish between different varieties of cava, as well as the moments of consumption and the possibilities of pairing with different dishes.
For futher information:
Europa Press Comunicación
Virginia García
Teléfono: 91 359 26 00
www.crcava.es and follow us www.facebook/crcava
Cava achieves record foreign sales with more than 150 million bottles sold abroad during 2011
Cava producers sold 152,2 million bottles abroad during 2011, which jeans a 2,07% increase over 2010 and sets a new international record in the history of this sparkling wine, according to the data announced today in a press conference by the Cava Regulatory Board chairman, Gustavo García Guillamet.
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