Discover the origin of gastronomic moments of the day and the perfect cava to match them
Why wait for a special occasion to uncork a bottle of cava? Every gastronomic moment of the day has its origin and charm, and they have a perfect cava to accompany:
The Brunch: In 1895 the journalist Guy Beringuer invented this term for replacing the heavy lunch that followed the mass for a lighter and social meal. Today, brunch is a cosmopolitan meeting on Sunday mornings when time seems to pass at a slower pace. A young, balanced cava of moderate complexity is ideal to enjoy this pleasant moment of the week.
Vinum, Efe Radio and Telemadrid win the 7th 'El Cava' Journalism Prize
Vinum, Efe Radio and Telemadrid are the winners of the 7th 'El Cava' Journalism Prize in the categories of printed media, radio and television, respectively. Cinema director José Luis Garci, writer Javier Moro, diplomat Inocencio Arias and journalists Nativel Preciado and María Escario integrated the jury that selected the winners of the prize created by the Cava Regulatory Board in order to award the support given by the media to the cava industry.
Within the printed media category, the jury decided to award the prize to the story titled 'El Panorama del Cava' writen by journalist Bartolomé Sánchez for the Vinum magazine in November 2010.
José Luis Garci, Javier Moro, Inocencio Arias, Nativel Preciado and María Escario, jury of the Cava Journalism Prize
Cava achieves record foreign sales with more than 150 million bottles sold abroad during 2011
Cava producers sold 152,2 million bottles abroad during 2011, which jeans a 2,07% increase over 2010 and sets a new international record in the history of this sparkling wine, according to the data announced today in a press conference by the Cava Regulatory Board chairman, Gustavo García Guillamet.
- Cava Regulatory Board will award your fan number 600 on Facebook
- Discover the origin of gastronomic moments of the day and the perfect cava to match them
- José Luis Garci, Javier Moro, Inocencio Arias, Nativel Preciado and María Escario, jury of the Cava Journalism Prize
- The Cava Regulatory Board and the Hospitality trade of Sitges collaborating together on a tasting course
- The Cava Regulatory Board will be present during the World's Fair of Horticulture - Floriade in The Netherlands
- The Cava Regulatory Board will draw lots for 24 seats for a 'coupage' workshop in Facebook
- 50 people enjoy a cava tasting in Albacete
- The Cava Regulatory Board participates at the Catalonian Federation of Regional Clubs homage to Vicente del Bosque
- Fifteen young international chefs visit the Cava region to learn the benefits of this sparkling wine
- Cava Regulatory Board and ICEX drive a seminar in the most important trade fair in Germany
